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Of class of star of Chinese travel hotel delimit guideline of standard of establ
From;    Author:Stand originally

3, kitchen and food make the hot work between, its fill the 70 % left and right sides that wind force appropriate is a wind force, establish of room negative pressure should not be more than 5Pa.
50, why to ask kitchen and dining-room (include banqueting hall) should be in same floor?
Kitchen and dining-room at same floor, can shorten carry technological process, improve work efficiency, be helpful for maintaining dish color, sweet, flavour, form, still can reduce installation cost additionally, if kitchen and dining-room are not when same floor, should add additionally set feed ladder, notice to press unripe, ripe, clean, corrupt cent is set. Add heat preservation to protect wet transportation equipment.

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